咖喱鸡烩饭（咖喱鸡排饭）
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咖喱鸡烩饭，一道香辣可口的美食，让人们流连忘返。这道菜以咖喱鸡排和米饭为主要食材，可谓是一道色香味俱佳的佳肴。
咖喱鸡烩饭的制作过程并不复杂，但需要一些独特的调味品才能达到最佳的口感。将鸡肉切成小块，用鸡蛋、淀粉、盐和胡椒粉腌制一段时间，让鸡肉更加鲜嫩多汁。将混合咖喱粉、辣椒粉、姜蒜末和酱汁炒香，再加入蔬菜和鸡肉一起翻炒，使其均匀沾满香辣的咖喱汁。将炒好的咖喱鸡肉放在米饭上，撒上一些葱花和香菜，一道美味的咖喱鸡烩饭就完成了。
咖喱鸡烩饭的风味独特，口感丰富。咖喱的香气和辣椒的刺激在口中交融，令人胃口大增。鸡肉的鲜嫩和蔬菜的爽脆相得益彰，搭配上松软的米饭，让人一口接一口欲罢不能。尤其是在寒冷的冬季，一碗热气腾腾的咖喱鸡烩饭能够温暖身心，带来满满的幸福感。
除了口感上的满足，咖喱鸡烩饭还有丰富的营养价值。鸡肉富含蛋白质和各种氨基酸，有助于增强体力和提高免疫力。咖喱粉中的黄姜素具有很好的抗氧化和抗炎作用，有助于预防慢性疾病。咖喱鸡烩饭中的蔬菜含有丰富的纤维和维生素，对于促进消化和增强身体健康至关重要。
咖喱鸡烩饭，不仅是一道美味的佳肴，更是一种文化的融合。咖喱源自印度，鸡肉烹饪的技巧则来自中国。这道菜以其特有的风味融合了东西方的烹饪传统，成为了一种跨文化的美食象征。
无论是饭店还是家庭聚餐，咖喱鸡烩饭都是人们喜爱的菜肴之一。它不仅满足了人们对美食的渴望，更展示了不同文化间的融合与创新。让我们品味咖喱鸡烩饭的美味，体会文化的碰撞与融和。
咖喱鸡烩饭（咖喱鸡排饭）
《亚洲各式美食烹饪法》百度网盘高清资源免费在线观看:
链接:https://pan.baidu.com/s/10wWuJ7NMptG-djWvqVhW8A
?pwd=d6yn 提取码:d6yn
《亚洲各式美食烹饪法 Recipe of Asian Gourmet》
类型: 纪录片
制片国家/地区: 泰国
语言: 英语
集数: 26
第01集——泰国菜：黄咖喱鸡烩饭、平健红咖喱烩鲜蔬
第02集——中餐：麻婆豆腐、素食拌面
第03集——印度菜：酸奶黄瓜酱、印度薄饼、木豆
第04集——日本海鲜料理：寿司、生鱼片
第05集——印度菜：椰菜花薯仔、马萨拉咖喱鸡
第06集——中餐：香菇鸡肉、蔬菜炒饭
第07集——泰式汤：冬阴功汤、椰汁鸡肉汤
第08集——日本料理：蘑菇豆腐味噌汤、味噌烤鱼
第09集——泰国菜：鸡肉沙爹、沙拉
第10集——印度菜：马萨拉鸡块、比尔亚尼鸡肉炒饭
第11集——越南菜：鸡粉、越式春卷（蒸）
第12集——泰国菜：木瓜沙拉、泰式烤鸡
第13集——中餐：酸辣汤、生菜鸡肉末
第14集——越南菜：烧肉粉、越式春卷（炸）
第15集——印度素食：蔬菜白咖喱、豌豆和香米调味饭
第16集——泰国菜：泰式烤虾沙拉、煎鲈鱼沙拉
第17集——日本料理：日式照烧鲑鱼、豆腐沙拉
第18集——中餐：宫保虾仁、四川豆角炒豆腐
第19集——新加波面食：叻沙、炒面
第20集——泰国菜：泰式炒粉、醉粉
第21集——日本料理：日式烤鸡肉串、味噌酱烤茄子
第22集——中餐：清蒸鲈鱼、三味鱼
第23集——日本面食：荞麦面沙拉、乌冬汤面
第24集——泰国菜：辣炒罗勒、泰国冰茶
第25集——新加波菜：新加坡味香辣蟹、仁当
第26集——中国素菜：佛斋素菜、木须煎饼
咖喱鸡烩饭的制作方法
步骤1：火腿肠、培根、土豆切丁备用，土豆用水焯出淀粉。
步骤2：盛一碗米饭，压紧备用。
步骤3：翻炒前先把切丁的肌肉下锅至7分熟，再依次放下土豆、火腿肠、培根。
步骤4：食材基本炒熟后，放下咖喱。
步骤5：分三次加水，总共加一碗，最好用凉白开不用自来水，最后一次加水后盖上锅盖小火30s收汁。
步骤6：装入盘子，撒上芝麻即可完成。
咖喱鸡排饭
咖喱鸡排饭的做法
用料
土豆 2个
胡萝卜 半根
洋葱 半个
咖喱块 4块（喜欢味道浓的可以整块加）
鸡腿 2只（或者用鸡胸肉）
盐 少许
酱油 一勺
淀粉 适量（可用玉米淀粉或生粉）
面包糠 适量
鸡蛋 1个
米饭 2人份
咖喱鸡排饭的做法
首先鸡腿，先去骨，去皮用刀背把鸡腿肉剁平整把食材放入碗中，然后在腌制过程中可以加入姜片，料酒，盐，糖，生抽，蚝油，再加少许生粉拌匀腌制片刻，可以腌制时间久一点这样会更入味在腌制鸡腿的过程中，就可以准备咖喱部分了：土豆，洋葱，胡萝卜切粒这时锅中放油，等待锅热后，下入洋葱，翻炒至透明加入胡萝卜，土豆翻炒加入沸水，没过土豆和胡萝卜，对放一点水也没关系，煮的时候土豆带淀粉会吸水煮至土豆和胡萝卜软烂，放入咖喱块在等待咖喱收汁的可以拿出腌好的鸡块首先裹一层生粉再裹一层蛋液然后再把裹好生粉和蛋液的鸡块放在面包糠的盘子里，裹上一层面包糠锅内放油，油温差不多时放入鸡块，炸至ml金黄捞出，然后用厨房纸巾吸走多余的油份米饭用碗装好，压实，倒扣在盘子里，把煮好的咖喱浇在米饭旁边，然后摆好鸡排，在米饭上撒上芝麻即可享用小贴士
注意：
1.在鸡块腌制过程中一定要放姜片和料酒腌制一下，这个步骤主要起到祛腥味。
2.在炸制过程中，油温不要太高不然鸡排容易老。
咖喱鸡块饭
咖喱鸡块的做
主料：鸡肉（约250g）,咖喱粉（5g）配料：盐,味精,鸡精,料酒,葱,姜
1.将鸡肉剁成4厘米长、3厘米宽的块，葱切段，姜切片；
2.将鸡块焯水，去除血水；
3.在锅内加入油，烧至四五成热时，把鸡块放入，用油滑至七八成熟时捞出；
4.锅内加底油，放入葱段、姜片煸炒出香味，再放入咖喱粉稍微煸一下，之后放入鸡汤、料酒、盐、味精、鸡肉，用小火烧；
5.待鸡肉酥烂时，挑去葱、姜，待汁收浓时出锅即成。咖喱鸡饭的做法
肉：牛肉、猪肉、鸡肉均可，切成小块
菜：土豆——切块（小一些），胡萝卜——切丁，洋葱——切成小块
料：食用油，盐，咖喱粉
步骤：
1、锅里放油，炒肉
2、放菜到锅里跟肉一起炒，注意要多放点油，还要放适量的盐（也可先不放，等调入咖喱后若盐味不足再加盐）
3、菜有些熟了，加水漫过菜，小火煮
4、菜都熟透了，小火，将咖喱粉用少量冷水拌匀（咖喱粉的用量可根据自己的口味），然后倒入锅中搅匀。可一边尝味道，一边加入咖喱。
5、继续煮上5分钟。
6、米饭另做，浇上菜和汤
泰式咖喱鸡烩饭
北京烤鸭 - Beijing BBQ Duck
Full duck 4 servings, and another 2 dishes with it.
Half duck 2 servings, and 1 dish.
中式火锅(Chinese Hot Pot)
牛肉锅(Beef Hot Pot)
海鲜锅(Seafood Hot Pot)
牛肉海鲜锅(Beef + Seafood Hot Pot) 精美点心 - Delicacy Dessert/Refreshments/Snacks
什锦点心(Salad）
虾饺(Shrimp Dumplings)
烧卖(Shaomai/Steamed Dumplings)
上海蒸饺(Shanghai Steamed Dumplings)
小笼包(Juicy steamed buns) 烧腊类 - BBQ
烤鸭(BBQ Duck)
蜜汁叉烧（Honeydew BBQ)
玫瑰油鸡(Otto Chicken) 饭类 - Main Dish/Rice 北京烤鸭, peking duck
中式火锅, chinese hot pot 精美点心 dim-sum 烧腊类 BBQ 饭类 rice 汤粉面类 soup, rice-noodle, noodle 特别菜 special 汤类 soup 头盘 mains 鸡肉类 chicken 鸭类 duck 猪肉类, pork 牛肉类 beef 羊肉类 lamb 鱼类类 seafood 泰式类 thai 虾类 prawn 蚬类 clam 干贝 Scallops 鱿鱼类 calamari 田鸡类 frog 饭类 chaofan 蔬菜粉面类 vegetable rice-noodle 北京烤鸭, 整只四人份,两种配菜待选,半只两人份,一种配菜待选.
中式火锅,牛肉锅,海鲜锅,牛肉海鲜锅.
beijing baked duck: one for four persons, two chioces of side dishs; half for two persons, one chioce of side dishes chinese hotpot: beef pot, seafood pot, beef && seafood pot 精美点心refreshment
什锦点心assoeted snack,虾饺shrimp dumpling,烧卖steamed ball,上海蒸饺shanghai steamed dumpling,
小笼包small steamed bun,新式虾饺new steal Steamed Jiaozi Stuffed with Shrimp and Fungus,
蒸粉果Fried Dumplings,豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce,葱姜牛角oxhorn(不知道是不是这个牛角) with ginger && scallions,
炸龙虾饺fried lobster dumplings,
蒸凤爪 steamed chicken feet,金边烧卖gilt-edged steamed ball,
菇荀肉包steamed stuffed bun with mushroom,鱼翅饺shark fin dumplings,
叉烧包 grilled meat bun,潮州煎饼caozhou battercake,莲蓉包sesame paste bun,糯米糍Glutinous Rice Balls Stuffed. 烧腊类delicatessen
烧味三拼(把三拼的菜类写上就可以）,烧味双拼（同上）,
烤鸭baked duck,脆皮火腩(写怎么做的就可以）,蜜汁叉烧Honey-Stewed BBQ Pork,
蜜汁排骨Honey-Stewed BBQ griskin,玫瑰油鸡 soy sauce chicken,五香卤鸭spiced red-stewed duck,琵琶鸭（怎么做的写上就行） 饭类 rice
烧味三宝饭roast（把三宝写上）,
烧味双拼饭roast (把拼的是什么写上)
.烧鸭饭duck with brown sauce rice,
叉烧饭barbecued rice.烧鸡饭carbonado rice,
脆皮火腩饭crackling (火腩是什么?)rice ,烧排骨饭spareribs braised rice,五香卤鸭饭 spiced red-stewed duck rice. 汤粉面类 soups and noodles
水饺汤boiled dumpling soup, (不知道粿条是什么 只要写出来做法叫好了)
肉设粿条,金边粿条，烧鸡粿条,牛腩粿条,海鲜粿条,牛肉丸粿条,鱼肉丸粿条,烧鸭粿条,
叉烧粿条,卤鸭粿条,水饺粿条水饺汤面, 金边汤面gilt-edged Noodle Soup,牛腩汤面Marinated Beef Brisket noodle soup,
海鲜汤面 seafood noodle soup, 烧鸭汤面duck with brown sauce,叉烧汤面barbecued pork noodle soup,
肉设汤面(不懂),
牛丸汤面Beef Balls noodle soup,鱼丸汤面 fish ball noodle soup,
卤鸭汤面red-stewed duck noodle soup,烧鸡汤面 carbonado noodle soup 特别菜 special side dishes
豉汁蒸大虾 Steamed Prawns with Black Bean Sauce ,
葱姜大虾prawn with ginger && scallions,椒盐大虾Deep-Fried prawn with Spicy Salt,
干烧大虾Dry-Braised Prawn with Ham and Asparagus,京都排骨Spare Ribs,
椒盐排骨fried pork ribs with seasoned salt,糖醋排骨sour and sweet pork steak,
铁板百花青椒 写上怎么做的
铁板豉椒牛肉 同上
沙茶铁板牛肉Sizzling Beef Steak with barbeque sauce
,沙茶铁板虾 sizzling shrimp with barbeque sauce,
铁板串三鲜 sizzling 三鲜都是什么写上,
干烧铁板海鲜 sizzling seafood ,铁板鸳鸯柳sizzling 鸳鸯柳是什么写上
炸猪大肠 这个外国人不会order的,
干烧百花鲜鱿鱼fried squid,
清炒海鲜Sautéed Shelled seafood. 汤类 soup
特别酸鱼汤 fish soup with sour sauce,特别酸虾汤 shrimp soup with sour sauce,
蟹肉鱼翅汤soup of sharks fin and scrab meat,蟹肉芦笋汤 soup of asparagus and scrab meat,
北京酸辣汤 beijing sour && chilli soup, 头盘The first dish 特别冷盘 special cold dish,海鲜沙拉 seafood salad,
鲜菠萝沙拉fresh pineapple salad,越式猪肉小春卷small-style pork rolls,
越式牛肉小春卷Vietnamese-style beef mini rolls,
什锦冷拼盘assorted cold platter,
蟹肉沙拉crab salad,虾肉沙拉shrimp salad,鸡丝沙拉chicken meat salad,
素沙拉 vegetarian salad,芙蓉煎蛋fried eggs,蟹肉煎蛋fried crab with eggs,
虾仁煎蛋fried shrimp with eggs,鲜辣生牛肉沙拉 spicy uncooked beef salad,炸虾球fried shrimp balls
酥脆虾卷crispy shrimp roll,越式生春卷 uncooked rolls. 鸡肉类
鲜菠萝鸡chiken with pineapple,腰果鸡 chicken with cashew nuts,鸡肉串烧Roast Chicken Kebabs,
咖喱鸡curry chicken,木耳鸡edible tree fungus chicken,辣子鸡Spicy chicken,时菜鸡vegetarian chicken dishes,
柠檬鸡lemon chicken 鸭类 ducks
鲜菠萝鸭,腰果杏仁鸭,咖喱鸭,木耳鸭,香菇鸭
Fresh pineapple duck, cashew almond duck, curry duck, edible tree fungus duck, mushrooms duck 猪肉类, porks
咕噜肉Sweet and Sour Pork,咖喱肉片curry pork,辣子肉片Spicy meat,腰果肉片cashew nuts meat,
木耳肉片duck, edible tree fungus pork Beijing roast duck, the whole only four copies, two side dishes to be elected, semi-only two copies of a garnish to be elected.
Chinese hotpot, beef pot, seafood pot, beef pot seafood. Exquisite dessert
Assorted dim sum, shrimp dumplings, dim sum, Shanghai蒸饺, xiao long bao, new shrimp dumplings, steamed fruit powder, soy sauce steamed ribs,葱姜horns, deep-fried lobster dumplings, steamed chickens feet, Phnom Penh mai, mushrooms肉包Xun, sharks fin dumplings,叉烧包, Chaozhou pancake, lotus seed paste package, Nuomici. Meat category
Third fight mei, siu mei Larry, the roast duck, crispy-skin fire Nan, honey pork, honey ribs, Rose oil chicken, Spicy卤鸭, pipa duck Rice type
Sambo mei rice, rice Double mei. Roast duck rice, barbecued pork with rice. Chicken rice, Crispy rice Nan fire, burning ribs with rice, flavored rice卤鸭. Noodle soup category
Dumpling soup, meat-based rice, the rice in Phnom Penh, the chicken rice, the sirloin Article rice, seafood rice, the beef balls Article rice, fish cakes pill, the roast duck rice, the barbecued pork with rice, the rice卤鸭Article Article rice dumpling soup dumplings, noodles in Phnom Penh, sirloin noodles, seafood noodles, duck noodles, pork noodles, meat-based noodles, beef ball noodles, fish ball noodles,卤鸭noodles, chicken noodles Special dishes
Soy sauce steamed shrimp, shrimp葱姜, salt and pepper shrimp, dry shrimp, Kyoto ribs, salt and pepper ribs, sweet and sour spareribs, iron flowers green pepper, pepper sauce iron beef, iron shacha beef, shacha Teppan shrimp, monolithic string三鲜, dry iron seafood, iron Yuanyang Liu, deep-fried pork intestine, dry flowers and fresh squid, seafood清炒. Soups
Special acid soup, especially sour shrimp soup, sharks fin soup with crab meat, crab and asparagus soup, hot and sour soup Beijing, The first disc
Particularly cold, seafood salad, fresh pineapple salad, the more small-style pork spring rolls, Vietnamese-style beef mini spring rolls, assorted cold platter, crab salad, shrimp salad, chicken丝沙拉, prime salad, fried Furong, crab omelet , fried shrimp,鲜辣raw beef salad, fried shrimp balls, crispy shrimp roll, the more raw spring roll-style. Chicken category
Fresh pineapple chicken, cashew chicken, chicken Kushiyaki, curry chicken, black fungus chicken, Spicy chicken, when chicken dishes, lemon chicken Duck
Fresh pineapple duck, cashew almond duck, curry duck, duck fungus, mushrooms duck Pork category,
Sweet and sour meat, meat curry, Spicy meat, cashew nuts meat, edible fungus meat Beef
Vietnamese-style beef powder,葱姜beef, fungus beef, beef cracking half-hearted grains (rice), shacha beef, when beef dishes, spicy beef dry juice, curry beef, onion beef, beef川椒. Mutton category
葱姜lamb, mutton川椒, shacha mutton, lamb pot, iron spicy lamb juice, cracking half-hearted lamb (rice), Fish Class
Soy sauce steamed red carp, steamed red carp, sweet and sour red carp, dry fish, soy sauce steamed Li Liuzhou, Liuzhou steamed Li, sweet and sour li Liuzhou, Liuzhou Li dry, sweet and sour fish. Sweet and sour Liu fish, double-Dong Liu fish, fish葱姜Liu, Liu dry fish, fish清炒Liu. Thai category
Jin BU Huan fried shrimp, fried mutton Jin BU Huan, Jin BU Huan fried clams, Jin BU Huan assorted seafood, Jin BU Huan炒鸡, Jin BU Huan fried beef, fried shrimp, lemongrass, lemongrass fried lamb, assorted seafood citronella, lemongrass炒肉films, lemongrass炒鸡, fried beef with lemongrass. Shrimp
Sweet and sour shrimp, curry shrimp, shrimp shacha, double winter shrimp, salt and pepper shrimp, shrimp fungus, when the shrimp dishes,葱姜shrimp, dry shrimp. Shell category
Jin BU Huan fried clams,葱姜fried clams, fried clams soy sauce, mint leaves fried clams Stem shellfish
Spicy scallop juice, dry scallops, scallops清炒, soy sauce scallops Squid category
Dry squid, sweet and sour squid, squid soy sauce, salt and pepper squid Frog category
Dry Frog, Frog葱姜, sweet and sour frog, frog curry, salt and pepper frog, Rice type
Yangzhou fried rice, chicken fried rice, shrimp fried rice, curry, fried rice, Thai fried rice,清炒when the vegetables, chop vegetables, when fuel vegetables, Salix fried eggs, rice, glutinous rice, seafood pot, chicken cabbage pot, fish pot, miscellaneous Kam tofu pot, duck pot-chip cabbage and lamb pot, shacha fans burning shrimp, tofu pot Vegetable noodle category
Shacha River when the beef cattle, miscellaneous Kam-fried river shrimp fried river, dry river cattle, beef fried noodles, fried shrimp, miscellaneous Kam-fried noodles, beef dishes when risotto, when the shrimp risotto dish, miscellaneous Kam risotto, tofu shredded meat risotto, Seongju (Singapore), fried rice, Phnom Penh, Char Kway Teow. 北京烤鸭, 整只四人份,两种配菜待选,半只两人份,一种配菜待选.
中式火锅,牛肉锅,海鲜锅,牛肉海鲜锅.
Beijing roast duck, the whole only four copies, two side dishes to be elected, semi-only two copies of a garnish to be elected.
Chinese hot pot, beef pot, seafood pot, beef pot seafood.
精美点心
什锦点心,虾饺,烧卖,上海蒸饺,小笼包,新式虾饺,蒸粉果,豉汁蒸排骨,葱姜牛角,炸龙虾饺,蒸凤爪,金边烧卖,菇荀肉包,鱼翅饺,叉烧包,潮州煎饼,莲蓉包,糯米糍.
Exquisite dim sum
Assorted dim sum, shrimp dumplings, dim sum, Shanghai蒸饺, xiao long bao, new shrimp dumplings, steamed fruit powder, soy sauce steamed ribs,葱姜horns, deep-fried lobster dumplings, steamed chickens feet, Phnom Penh, mai, mushrooms肉包Xun, sharks fin dumplings,叉烧包, Chaozhou pancake, lotus seed paste package, Nuomici. 烧腊类
烧味三拼,烧味双拼,烤鸭,脆皮火腩,蜜汁叉烧,蜜汁排骨,玫瑰油鸡,五香卤鸭,琵琶鸭
Meat-type
Third fight mei, siu mei Larry, the roast duck, crispy-skin fire Nan, honey pork, honey ribs, chicken Rose, Spiced卤鸭, pipa duck 饭类
烧味三宝饭,烧味双拼饭.烧鸭饭,叉烧饭.烧鸡饭,脆皮火腩饭,烧排骨饭,五香卤鸭饭.
Food category
Sambo rice mei, siu mei Double rice. Roast duck rice, barbecued pork with rice. Chicken rice, Crispy rice Nan fire, burning ribs rice, flavored rice卤鸭. 汤粉面类
水饺汤,肉设粿条,金边粿条,烧鸡粿条,牛腩粿条,海鲜粿条,牛肉丸粿条,鱼肉丸粿条,烧鸭粿条,叉烧粿条,卤鸭粿条,水饺粿条水饺汤面,金边汤面,牛腩汤面,海鲜汤面,烧鸭汤面,叉烧汤面,肉设汤面,牛丸汤面,鱼丸汤面,卤鸭汤面,烧鸡汤面 Noodle soup category
Dumpling soup, meat-based rice, the rice in Phnom Penh, the chicken rice, the sirloin Article rice, seafood rice, the beef balls rice, the fish cakes pill, the roast duck rice, the pork rice, the rice卤鸭Article Article rice dumpling soup dumplings, noodles in Phnom Penh, sirloin noodles, seafood noodles, duck noodles, pork noodles, meat-based noodles, beef ball noodles, fish ball noodles,卤鸭noodles, chicken noodles 特别菜
豉汁蒸大虾,葱姜大虾,椒盐大虾,干烧大虾,京都排骨,椒盐排骨,糖醋排骨,铁板百花青椒,铁板豉椒牛肉,沙茶铁板牛肉,沙茶铁板虾,铁板串三鲜,干烧铁板海鲜,铁板鸳鸯柳,炸猪大肠,干烧百花鲜鱿鱼,清炒海鲜.
Special dishes
Soy sauce steamed shrimp, shrimp葱姜, salt and pepper shrimp, dry shrimp, Kyoto ribs, salt and pepper ribs, sweet and sour ribs, iron flowers green peppers, pepper sauce iron beef, iron shacha beef, shacha Teppan shrimp, string三鲜iron, dry iron seafood, Yuanyang iron Liu, deep-fried pork intestine, dry flowers and fresh squid, seafood清炒.
汤类
特别酸鱼汤,特别酸虾汤,蟹肉鱼翅汤,蟹肉芦笋汤,北京酸辣汤,
Soups
Special acid soup, especially sour shrimp soup, sharks fin soup with crab meat, crab meat and asparagus soup, hot and sour soup Beijing, 头盘
特别冷盘,海鲜沙拉,鲜菠萝沙拉,越式猪肉小春卷,越式牛肉小春卷,什锦冷拼盘,蟹肉沙拉,虾肉沙拉,鸡丝沙拉,素沙拉,芙蓉煎蛋,蟹肉煎蛋,虾仁煎蛋,鲜辣生牛肉沙拉,炸虾球,酥脆虾卷,越式生春卷.
Head disk
Particularly cold, seafood salad, fresh pineapple salad, Vietnamese-style pork spring rolls, Vietnamese-style beef mini spring rolls, assorted cold platter, crab salad, shrimp salad, chicken丝沙拉, vegetarian salad, fried hibiscus, crab omelet , fried shrimp,鲜辣raw beef salad, fried shrimp balls, crispy shrimp roll, the more raw spring roll-style. 鸡肉类
鲜菠萝鸡,腰果鸡,鸡肉串烧,咖喱鸡,木耳鸡,辣子鸡,时菜鸡,柠檬鸡
Chicken category
Fresh pineapple chicken, cashew chicken, Yakitori chicken, curry chicken, black fungus chicken, Spicy chicken, when chicken dishes, lemon chicken 鸭类
鲜菠萝鸭,腰果杏仁鸭,咖喱鸭,木耳鸭,香菇鸭
Duck
Fresh pineapple duck, cashew almond duck, curry duck, duck fungus, mushrooms duck 猪肉类,
咕噜肉,咖喱肉片,辣子肉片,腰果肉片,木耳肉片
Pork category,
Sweet and sour meat, meat curry, Spicy meat, cashew nuts meat, meat polytricha 牛肉类
越式牛肉粉,葱姜牛肉,木耳牛肉,碌呖牛肉粒(饭),沙茶牛肉,时菜牛肉,辣汁干烧牛肉,咖喱牛肉,洋葱牛肉,川椒牛肉.
Beef
Vietnamese-style beef powder, beef葱姜, fungus beef, beef bunk cracking grains (rice), shacha beef, when beef dishes, spicy dry sauce beef, curry beef, onion beef, beef川椒. 羊肉类
葱姜羊肉,川椒羊肉,沙茶羊肉,羊肉煲,铁板辣汁羊肉,碌呖羊肉(饭), Lamb category
葱姜lamb, mutton川椒, shacha mutton, lamb pot, iron juice spicy lamb, mutton cracking of credit (with rice), 鱼类类
豉汁蒸红鲤鱼,清蒸红鲤鱼,糖醋红鲤鱼,干烧鱼,豉汁蒸龙俐,清蒸龙俐,糖醋龙俐,干烧龙俐,糖醋鱼片.糖醋柳鱼,双冬柳鱼,葱姜柳鱼,干烧柳鱼,清炒柳鱼. Fish Class
Soy sauce steamed red carp, steamed red carp, sweet and sour red carp, dry fish, soy sauce steamed Liuzhou li, Liuzhou steamed li, Liuzhou sweet and sour li, Liuzhou Li dry, sweet and sour fish. Sweet and sour Liu fish, double-Dong Liu fish, fish葱姜Liu, Liu dry fish, fish清炒Liu. 泰式类
金不换炒虾, 金不换炒羊肉, 金不换炒蚬,金不换海鲜什锦, 金不换炒鸡, 金不换炒牛肉,香茅炒虾, 香茅炒羊肉，香茅海鲜什锦，香茅炒肉片，香茅炒鸡，香茅炒牛肉。
Thai category
Jin BU Huan fried shrimp, fried mutton Jin BU Huan, Jin BU Huan fried clams, assorted seafood Jin BU Huan, Jin BU Huan炒鸡, Jin BU Huan fried beef, fried shrimp, lemongrass, lemongrass fried lamb, mixed seafood lemongrass, citronella炒肉films, lemongrass炒鸡, fried beef with lemongrass. 虾类
糖醋虾，咖喱虾，沙茶虾，双冬虾，椒盐虾，木耳虾，时菜虾，葱姜虾，干烧虾。
Shrimp
Sweet and sour shrimp, curry shrimp, shrimp shacha, double winter shrimp, salt and pepper shrimp, shrimp fungus, when the shrimp dishes,葱姜shrimp, dry shrimp. 蚬类
金不换炒蚬，葱姜炒蚬，豉汁炒蚬，薄荷叶炒蚬
Shell type
Jin BU Huan fried clams, fried clams葱姜, soy sauce fried clams, fried clams mint leaves 干贝类
辣汁干贝，干烧干贝，清炒干贝，豉汁干贝
Stem shellfish
Juice spicy scallop, dry scallop, scallop清炒, soy sauce scallops 鱿鱼类
干烧鱿鱼，糖醋鱿鱼，豉汁鱿鱼，椒盐鱿鱼 Squid-type
Dry squid, sweet and sour squid, squid soy sauce, salt and pepper squid 田鸡类
干烧田鸡，葱姜田鸡，糖醋田鸡，咖喱田鸡，椒盐田鸡，
Frog category
Dry Frog, Frog葱姜, sweet and sour frog, frog curry, salt and pepper frog, 饭类
扬州炒饭，鸡炒饭，虾炒饭，咖喱炒饭，泰式炒饭，清炒时菜，杂碎菜，耗油时菜，银芽蛋炒面，白饭，糯米饭，海鲜煲，鸡肉白菜煲，鱼片煲，杂锦豆腐煲，鸭片白菜煲，羊肉煲，沙茶大虾粉丝煲，豆腐煲 Food category
Yangzhou fried rice, chicken fried rice, shrimp fried rice, curry fried rice, Thai fried rice,清炒when the vegetables, chop vegetables, fuel consumption when the vegetables, Salix fried eggs, rice, glutinous rice, seafood pot, chicken cabbage pot, fish pot, miscellaneous Kam tofu pot, duck-chip pot cabbage and lamb pot, pot fans shacha shrimp, tofu pot
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